St. Petersburg cuisine


    The purpose of the St. Petersburg cuisine project is to create a recognizable gastronomical brand of Saint Petersburg. This brand will reflect not only the characteristics of the city, but also underline its rich cultural and historical heritage.

    St. Petersburg cuisine is a unique gastronomic phenomenon which appeared as a result of the blend of two culinary cultures: traditional, rich Russian and elegant French cuisine with certain additions from other national cuisine traditions.

    It should be noted that the St. Petersburg cuisine has been a matter of constant interest both at the official receptions on behalf of the Government of St. Petersburg and during the days of Saint Petersburg in the regions of Russia and the CIS countries.



    Ресторан Юнга

    General information partner of the project

    Project media partners



    Project partners among the executive governing bodies

    Project partners among cultural
     and educational institutions

    St. Petersburg Committee for Tourism Development

    State Museum of the History
    of Saint Petersburg

    Committee for Physical Education and Sport

    Saint Petersburg Museum of Bread

    Unitary enterprise Smolninsky food production facility

    Economics and Technology College of Nutrition

    Archival Committee of Saint Petersburg


    Committee for Press and Mass Media Cooperation


    St. Petersburg Committee for Culture


    Committee for Economic Policy and Strategic Planning of Saint Petersburg


    Committee for the Entrepreneurship Development and Consumer Market
    of Saint Petersburg



    Presentation of St. Petersburg Cuisine project

    Historical grounds of the gastronomical brand of St. Petersburg

    St. Petersburg cuisine menu

    Project supervisor from the Committee:

    Maria E. Kravets
    +7 (812) 576–60–92