St. Petersburg cuisine

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    The purpose of the St. Petersburg cuisine project is to create a recognizable gastronomical brand of Saint Petersburg. This brand will reflect not only the characteristics of the city, but also underline its rich cultural and historical heritage.

    St. Petersburg cuisine is a unique gastronomic phenomenon which appeared as a result of the blend of two culinary cultures: traditional, rich Russian and elegant French cuisine with certain additions from other national cuisine traditions.

    It should be noted that the St. Petersburg cuisine has been a matter of constant interest both at the official receptions on behalf of the Government of St. Petersburg and during the days of Saint Petersburg in the regions of Russia and the CIS countries.

     

     

    The project restaurants

    where you can try St. Petersburg cuisine:

     

     

    PROJECT MATERIALS

    Presentation of St. Petersburg Cuisine project

    Historical grounds of the gastronomical brand of St. Petersburg

    St. Petersburg cuisine menu

    Project supervisor from the Committee:
    Anna A. Konakhina,
    +7 (812) 576-60-92
    +7-950-220-65-45

    anna.k@kvs.gov.spb.ru